Restaurant Assistant General Manager
Core
Oversee day-to-day operations of a single or group of full-service Italian restaurants to maximize profitability and uphold guest experience standards.
Role type
Assistant General Manager (Restaurant Operations)
Builds
Full-service Italian dining experiences (meat, seafood, pasta, pizza, street food)
Domain
Hospitality / Italian Cuisine
Required skills
Restaurant operations management, staff hiring and training, inventory management, incident resolution, business management, problem-solving, organizational skills
Preferred skills
Italian cuisine knowledge, wine knowledge
Technologies
Microsoft Office
Responsibilities
Oversee restaurant operations, work the floor actively, manage team performance, handle inventory, resolve incidents, collaborate on events
Seniority
Mid-level, hands-on management