Sous Chef- Country Club Senior Living- FT
Core
Prepare meals from standardized recipes, manage kitchen operations, and supervise kitchen staff in a senior living country club environment.
Role type
Senior Sous Chef
Builds
Daily meals and elevated events for senior living residents
Domain
Senior Living / Hospitality
Required skills
Commercial kitchen experience, food safety certification, menu planning, inventory management, staff supervision, food storage and rotation, health code compliance
Preferred skills
Organizational skills, communication skills, pride in food quality, advanced cooking knowledge
Technologies
None stated
Responsibilities
Prepare meals from standardized recipes, set up food service lines, coordinate daily menu prep, train new kitchen employees, schedule department staff, manage inventory and food ordering, maintain kitchen cleanliness per health codes, supervise cooks and utility workers
Seniority
Mid-level, hands-on IC
