Lavador de Vajilla / Bachero / Steward | Hotel Sofitel La Reserva Cardales
Core
Dishwashing, kitchen sanitation, and general kitchen area cleaning including waste management and inventory.
Role type
Dishwasher / Steward
Builds
Clean kitchen facilities and sanitized utensils for hotel food and beverage service
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Manual labor, steam cleaning equipment operation, waste sorting, inventory management, food safety compliance
Preferred skills
Customer service orientation, teamwork, proactivity, sustainability awareness
Technologies
Steam cleaning machines
Responsibilities
Wash and disinfect dishes, pots, and utensils manually or with steam machines; clean kitchen facilities and equipment including refrigerators and floors; collect, separate, and classify waste; organize and store kitchen materials; dismantle buffets; perform inventory checks; minimize food waste; adhere to Accor hygiene and safety standards.
Seniority
Entry-level to Junior
