Second de cuisine (H/F) - Relais Bernard Loiseau
Core
Coordinate the kitchen brigade alongside the Chef and Sous-Chef, ensuring smooth service flow, recipe adherence, and consistent dish quality for a Michelin-starred restaurant.
Role type
Senior IC Chef de Partie (Second de Cuisine)
Builds
High-end French gastronomy dishes using local Burgundy terroir ingredients
Domain
Fine dining / French gastronomy
Required skills
Kitchen brigade coordination, recipe execution, inventory management, food safety compliance, team leadership, mentoring, menu development
Preferred skills
Experience in multi-starred restaurants, creativity in dish creation, high standards of hygiene and professionalism
Technologies
None stated
Responsibilities
Coordinate kitchen brigade operations, ensure precise execution of dishes, manage stock and inventory, enforce food safety norms, mentor junior staff, contribute to menu evolution
Seniority
Senior, hands-on IC