Station Cook
No visa sponsorship
Core
Prepare and serve food items for a la carte and buffet menus while maintaining kitchen standards and guest service.
Role type
Station Cook
Builds
Food items for hotel guests
Domain
Hospitality / Culinary
Required skills
Food preparation, menu knowledge, sanitation compliance, inventory management, equipment maintenance
Preferred skills
Culinary experience, Food Handlers Certificate, problem solving, teamwork
Technologies
Kitchen equipment, chiller systems
Responsibilities
Assist in preparation and service of food items, maintain product rotation to minimize waste, ensure storeroom requisitions are accurate, maintain cleanliness of work areas and equipment, follow safety and sanitation policies
Seniority
Entry-level to Mid-level
