Restaurant Assistant Manager - On Mountain Dining - Winter 26-27
Core
Oversees daily restaurant and bar operations ensuring high guest service, efficient staff management, and service execution.
Role type
Assistant Restaurant Manager
Builds
On-mountain dining and beverage service experiences
Domain
Hospitality / Ski Resort
Deliverable
product features
Required skills
Staff supervision and training, Guest relations and complaint resolution, Food quality and sanitation standards, Inventory and schedule management, POS system proficiency, Health and safety compliance
Preferred skills
Bachelor's in hospitality management, 2 years supervisory experience
Technologies
Point-of-sale (POS) systems, Restaurant management software
Responsibilities
Supervise and coordinate restaurant staff, Train and motivate staff, Oversee daily restaurant activities, Handle guest complaints, Maintain employee records, Collaborate with kitchen on food preparation, Monitor staff performance, Ensure adherence to health and safety standards, Assist with opening and closing procedures
Seniority
Mid-level, hands-on IC