Line Cook - Leo & Margaux (Le Westin, Tremblant)
Based in CanadaNo visa sponsorship
Core
Line cook preparing and cooking dishes to order with accuracy, speed, and consistency in a fast-paced restaurant environment.
Role type
Line cook
Builds
Prepared dishes for restaurant guests
Domain
Hospitality / Fine Dining
Required skills
Knife skills, prep list management, food safety compliance, time management, physical stamina, inventory control, sanitation standards
Preferred skills
Culinary diploma, MAPAQ Food Hygiene certification, own kitchen tools
Technologies
None
Responsibilities
Set up and stock station before service, cook dishes to order, follow recipes and portion controls, maintain station cleanliness, coordinate timing for table service, assist with inventory and deliveries, clean and maintain equipment, follow WHMIS and SDS guidelines
Seniority
Entry to Mid-level
