Junior Sous Chef Dimsum
Core
Oversee daily preparation, production, and presentation of Dim Sum dishes, ensuring consistency in taste, texture, and quality while supervising the culinary team.
Role type
Junior Sous Chef (Dim Sum)
Builds
Dim Sum dishes for restaurant operations and special events
Domain
Hospitality / Chinese Cuisine
Required skills
Dim Sum preparation techniques, kitchen supervision, food cost control, inventory management, HACCP compliance, team training, menu development
Preferred skills
Experience in five-star hotels, knowledge of traditional and contemporary Dim Sum techniques, ability to work in high-volume environments
