Demi Chef de Partie (m/f/d)
Core
Prepare delicious dishes, ensure kitchen areas are well-prepared and organized, and support the Chef de Partie & Sous Chef to ensure smooth kitchen operations.
Role type
Demi Chef de Partie
Builds
Creative dishes for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Culinary experience, attention to detail, hygiene standards, teamwork, creativity, flexibility
Preferred skills
Passion for the profession, high quality awareness, fresh ingredients focus, willingness to try new culinary ideas
Technologies
Kitchen equipment, food preparation tools
Responsibilities
Prepare dishes, maintain hygiene standards, organize work areas, support senior chefs, present and plate dishes
Seniority
Junior to Mid-level, hands-on IC
