food and beverage multi skilled supervisor
Core
Lead the Food & Beverage Operations team to create guest experiences in a hotel restaurant, bar, and function spaces.
Role type
Food & Beverage Supervisor
Builds
Guest dining and hospitality experiences
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Team leadership, mentoring, training, brand standards enforcement, kitchen liaison, shift management, problem solving
Preferred skills
Previous leadership experience in F&B
Technologies
None
Responsibilities
Lead, mentor, and train the F&B team; Supervise and delegate duties; Liaise with kitchen to ensure food quality and visual appeal
Seniority
Mid-level supervisor