Shift Leader South West Brisbane
Core
Lead, coach, and motivate restaurant staff to deliver exceptional guest experiences while maintaining strict food safety and quality standards.
Role type
Front-of-house shift supervisor
Builds
Dining experiences for guests at a fast-casual restaurant
Domain
Food service / Hospitality
Deliverable
client delivery
Required skills
Team leadership, staff coaching, operational excellence, food safety compliance, customer service management, alcohol service compliance
Responsibilities
Leading and motivating the crew, upholding food safety standards, ensuring high-quality guest service, fostering a positive work environment
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