Sushi Chef
Core
Create exceptional sushi and Japanese cuisine, adapting traditional techniques to incorporate local Vietnamese flavors and ingredients.
Role type
Senior IC sushi chef
Builds
Sushi dishes (nigiri, maki, specialty rolls) and seasonal specials
Domain
Hospitality / Japanese cuisine
Required skills
Exceptional knife skills, proficiency in sushi preparation techniques, in-depth knowledge of Japanese cuisine and culture, strong understanding of food safety practices, ability to work efficiently in a fast-paced environment, creativity in dish development
Preferred skills
Culinary degree or diploma, current food safety certification, familiarity with local seafood in Phu Quoc, ability to speak English, knowledge of Vietnamese or Japanese
Technologies
Kitchen equipment
Responsibilities
Prepare and serve a variety of sushi dishes, ensure freshness and quality of ingredients, maintain a clean and organized workspace, collaborate on new menu items, train and mentor junior chefs, manage inventory and place orders, interact with guests about menu items
Seniority
Senior, hands-on IC
