Dining Room Manager - Twin Farms
Core
Lead daily operations of multiple dining venues at a luxury resort, ensuring exceptional service standards and operational excellence.
Role type
Senior Food & Beverage Manager (Dining Room)
Builds
Guest dining experiences across multiple resort outlets
Domain
Hospitality / Luxury Resort
Deliverable
product features
Required skills
Team leadership and coaching, Service standard management, Event planning and execution, Inventory and supply chain management, Guest relations and conflict resolution, Staff scheduling and administration
Preferred skills
Culinary knowledge, Wine knowledge, Crisis management, Multi-tasking under pressure
Technologies
POS systems, Scheduling software, Inventory management tools
Responsibilities
Assist Food & Beverage Director with daily operations, Coach and mentor dining staff, Plan and execute group dining events, Manage inventory and restocking, Resolve guest concerns, Open/close dining venues, Collaborate with culinary team on menus, Handle hiring and disciplinary actions
Seniority
Senior, hands-on IC