Chef de Cuisine - On-Mountain Dining - Winter 26-27
Core
Overseeing all culinary operations, ensuring food quality and consistency, developing menus, and managing cost controls for on-mountain dining.
Role type
Chef de Cuisine (Seasonal)
Builds
On-mountain food and beverage outlets
Domain
Hospitality / Resort Dining
Required skills
Menu development, cost control, food safety protocols, high-volume production, inventory management, scheduling, purchasing, cooking techniques (baking, grilling, sauté, roasting)
Preferred skills
5+ years hotel restaurant management experience, Spanish language skills
Technologies
Microsoft Office Suite
Responsibilities
Order and receive food items, produce weekly schedules based on forecasts, ensure daily opening/closing procedures, maintain food safety standards, contribute to daily specials, work on service line as required, manage payroll and monthly inventory
Seniority
Mid-level management
