Junior Sous Chef - Canoe
Core
Seasoned cook leading a section in a fine dining kitchen, executing orders, mentoring junior staff, and maintaining high standards of cleanliness and food quality.
Role type
Junior Sous Chef (fine dining)
Builds
Fine dining dining experiences for guests
Domain
Hospitality / Fine Dining
Required skills
Fine dining kitchen experience, leadership, mentoring, inventory management, conflict resolution, problem solving, attention to detail, hands-on cooking, initiative
Preferred skills
Passion for culinary excellence, strong interpersonal skills, ability to work in high-pressure environments, discipline, vision
Technologies
N/A
Responsibilities
Communicate restaurant vision to team members, monitor kitchen operations and cleanliness, build relationships with team and front of house, follow ordering and inventory procedures, conduct training and performance management, resolve conflicts and troubleshoot problems
Seniority
Junior, hands-on IC