Baker
Core
Prepare and bake breads, pastries, desserts, and cakes from scratch for large numbers of guests in a fast-paced professional kitchen.
Role type
Baker / Pastry Chef
Builds
Daily baking and dessert menus, fresh baked goods supply
Domain
Food service / Hospitality
Required skills
Baking techniques, pastry preparation, dessert presentation, food safety and sanitation standards, menu development, inventory management, physical stamina
Preferred skills
Experience in restaurant or hotel/institutional environments, ability to work in fast-paced settings
Responsibilities
Prepare and bake a variety of breads, pastries, desserts, cakes, and other baked goods; Develop and execute daily baking and dessert menus; Restock pastry shelves and maintain fresh supply; Ensure consistent quality, flavor, freshness, and presentation; Comply with food hygiene regulations; Clean, wash, and sanitize equipment and work areas
Seniority
Mid-level, hands-on IC
