Commis - I
Core
Entry-level culinary assistant preparing and cooking Western cuisine dishes in a hotel kitchen.
Role type
Commis Chef I (Western)
Builds
Western cuisine menu items for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Basic knife skills, knowledge of Western cooking techniques, food safety and hygiene standards, ability to follow recipes accurately, understanding of kitchen equipment
Preferred skills
Culinary school diploma or certificate
Technologies
None
Responsibilities
Assist in preparation of ingredients (washing, peeling, chopping), support senior chefs in cooking and plating, maintain clean workstation, learn basic cooking techniques, assist in storage and labeling, collaborate with kitchen staff, adapt recipes for local preferences, participate in daily briefings, clean and maintain equipment
Seniority
Junior, entry-level