Chef Extérieur (F/H/X)
Core
Design and propose creative culinary offers for events, manage culinary production, and lead a brigade to deliver high-quality service for clients.
Role type
Senior event chef / culinary manager
Builds
Culinary experiences for luxury events, private clients, and major sporting/aeronautical events
Domain
Luxury hospitality / Event catering
Required skills
Creative menu design, recipe development, culinary production management, brigade leadership, food cost control, hygiene compliance, client consultation
Preferred skills
RSE integration, sustainable sourcing, team motivation, high-end service standards
Technologies
Culinary tools, kitchen equipment, POS systems
Responsibilities
Design innovative culinary offers, create new recipes, manage on-site culinary production, lead and coordinate the kitchen brigade, ensure food safety and cost efficiency, consult clients on menu selection
Seniority
Senior, hands-on IC
