Assistant Manager - Banquet
Core
Ensure smooth operation of banquet outlets, manage financials, and deliver high-level guest service in a luxury hotel setting.
Role type
Assistant Manager - Banquet (F&B)
Builds
Banquet service experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Banquet operations management, Financial tracking (LQA, Forbes, TrustYou), HACCP & FIFO compliance, Inventory management, Guest complaint handling, Team leadership, Upselling, P&L review support
Preferred skills
POS system mastery, Creative problem solving, Passion for hospitality
Technologies
Glitch system, Point of Sale (POS) systems
Responsibilities
Ensure correct grooming standards, Follow opening/closing checklists, Handle security incidents and guest complaints, Assist with daily staff briefings, Maintain outlet standards, Collect information for monthly P&L review
Seniority
Mid-level, hands-on IC