Food & Beverage Service Associate (1887 by André)
Core
Deliver friendly, personalized, and efficient food and beverage service to guests at a luxury heritage restaurant, ensuring high-quality dining experiences and meeting financial targets.
Role type
Front-of-house F&B service associate
Builds
Guest dining experiences at a high-end restaurant
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Guest service, menu knowledge, order taking, POS system usage, table setting, station maintenance, upselling, complaint handling, food safety compliance
Preferred skills
Bartending experience, Mediterranean cuisine knowledge
Technologies
Point of Sales (POS) system
Responsibilities
Greet and bid farewell to guests, take and verify orders, serve food and beverages, maintain table and station cleanliness, manage inventory and stock, handle guest complaints, process final bills
Seniority
Entry-level to Junior, hands-on IC