Chef de Partie- Mon to Fri
Core
Prepare and cook dishes according to recipes and standards, manage a specific kitchen station, and maintain cleanliness and food safety in a school catering environment.
Role type
Chef de Partie (School Catering)
Builds
School meals and catering services for pupils
Domain
Food Service / School Catering
Required skills
Food preparation and cooking techniques, Station management, Food safety and sanitation practices, Team collaboration, Quality control, Cleaning and maintenance
Preferred skills
Knowledge of various cuisines, Ability to work in fast-paced environments, Attention to detail, Organisational skills
Technologies
None stated
Responsibilities
Prepare and cook dishes according to recipes and standards, Oversee production of dishes assigned to the station, Maintain high quality standards for presentation and taste, Communicate with team members and assist colleagues, Maintain cleanliness and organization of the kitchen area
Seniority
Mid-level, hands-on IC