Production Chef
Core
Overall responsibility for the efficient and effective running of the kitchen and food production for all banquet functions, other outlets, and stewarding, ensuring operating costs are minimized.
Role type
Senior kitchen operations manager (production chef)
Builds
Banquet meals, daily restaurant service, and overnight employee meals for Novotel Miami Brickell
Domain
Hospitality / Food & Beverage
Required skills
Kitchen operations management, budgeting and food cost control, menu design and recipe development, staff scheduling and recruitment, inventory and purchasing control, quality assurance and hygiene standards, equipment maintenance planning
Preferred skills
Experience with temporary contracted staff management, participation in safety committees, knowledge of state employment legislation
Technologies
Cooking utensils, ovens, grills, microwaves, coolers, refrigerators, food slicing machines
Responsibilities
Control overheads and achieve food cost budget, plan and implement menu design, manage food and beverage storage and receiving, oversee training and development of kitchen staff, manage the stewarding department, inspect food service sections during service
Seniority
Senior, hands-on IC