Chef de rang (h / f / d ) - CDI - 40h - Restaurant Italien Radici au Sofitel Luxembourg Europe
Core
Serve guests in an Italian restaurant within a 5-star hotel, managing a specific service sector to ensure smooth operations and high-quality dining experiences.
Role type
Front-of-house server (Chef de rang)
Builds
Dining experiences for business and leisure travelers
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Guest service, sector management, team collaboration, brand representation, attention to detail, organizational skills
Preferred skills
Italian language, 5-star hotel experience, luxury brand experience
Technologies
None
Responsibilities
Manage service sector to maintain activity rhythm, inform and encourage guests on hotel offerings, listen to and adapt to guest requests, build excellent client relationships, embody brand spirit
Seniority
Entry to Mid-level, hands-on IC