SECOND CHEF DE CUISINE
Core
Second Chef de Cuisine supporting the Head Chef in managing daily kitchen operations for an Italian trattoria and banquet services.
Role type
Senior IC Chef de Cuisine
Builds
Italian trattoria dishes and banquet meals
Domain
Hospitality / Italian Cuisine
Required skills
Italian traditional and contemporary cooking, HACCP compliance, hot and cold kitchen production techniques, inventory and stock management, menu development, team leadership
Preferred skills
Creativity in menu creation, ability to manage priorities, strong communication skills
Technologies
None stated
Responsibilities
Assist the Chef in organizing and managing the kitchen brigade; ensure quality and presentation of Italian trattoria and banquet dishes; supervise hot and cold mise en place; lead and motivate kitchen teams; contribute to seasonal menu creation including recipe research and supplier sourcing; manage orders, stock, and inventory to minimize waste; ensure compliance with hygiene and food safety standards.
Seniority
Senior, hands-on IC