Adjoint Directeur F&B F/H/X
Core
Second-in-command to the Restaurant Director, ensuring excellence in service, operations, and administrative management for a luxury hotel restaurant.
Role type
Senior F&B Operations Manager
Builds
High-end dining experiences and operational efficiency for luxury hotel guests
Domain
Luxury Hospitality / Fine Dining
Required skills
Leadership, staff training, budget management, inventory control, conflict resolution, menu development, compliance with LQA/Forbes standards, cash handling
Preferred skills
Knowledge of cocktails and liqueurs, experience in luxury hotel management, fluency in English
Technologies
Office software, budgeting tools
Responsibilities
Supervise restaurant activities and staff, manage budgets and payroll, handle customer complaints, organize opening/closing tasks, ensure equipment maintenance and hygiene standards, assist in menu creation, resolve team conflicts
Seniority
Senior, hands-on IC