Koch (m/w/x) - Standort Flughafen Wien
Core
Preparing, presenting, and arranging high-quality dishes while managing hot and cold kitchens, buffets, and service stations at an airport food court.
Role type
Cook (IC)
Builds
Premium food service offerings for international travelers
Domain
Hospitality / Catering
Required skills
Mise-en-place, hot and cold kitchen management, buffet management, food safety and HACCP compliance, shift work flexibility
Preferred skills
Experience with premium ingredients, team collaboration
Technologies
None
Responsibilities
Prepare and present high-quality dishes, manage hot and cold kitchen operations, maintain cleanliness of kitchen and guest areas, ensure compliance with hygiene and HACCP regulations
Seniority
Entry-level to Mid-level, hands-on IC
