Commis III - Pastry / Bakery
Core
Assists in overseeing and directing all aspects of hot meal production, specifically focusing on pastry and bakery operations under the guidance of a Junior Sous Chef.
Role type
Commis III Pastry/Baker
Builds
Pastry items, baked goods, and desserts for hotel guests
Domain
Hospitality / Hotel Food & Beverage
Required skills
Pastry preparation, baking techniques, dessert presentation, food safety, sanitation, HACCP principles, mise en place, station setup, recipe adherence, inventory management, shift handover
Preferred skills
Cross-training, dietary accommodation, equipment maintenance, waste reduction, budget awareness
Technologies
Kitchen equipment, ovens, refrigerators, log sheets
Responsibilities
Prepare and plate food orders, maintain work areas and equipment in a safe and sanitary manner, follow HACCP guidelines and municipality regulations, assist in daily cleaning tasks, manage mise en place and shift handovers, accommodate guest dietary requirements, rotate and store food items correctly
Seniority
Junior, entry-level IC