Food and Beverage Supervisor | In Room Dining and Mini Bar
Core
Lead and mentor the In-Room Dining & Mini Bar team to deliver exceptional, personalized service for guests at a luxury hotel.
Role type
Senior F&B Supervisor (In-Room Dining & Mini Bar)
Builds
In-room dining service, mini bar inventory management, and guest experiences
Domain
Luxury Hospitality / Hotel Food & Beverage
Required skills
Team leadership and mentoring, Luxury service standards, Inventory and stock control, Revenue reconciliation, Wine and beverage operations, Food safety and hygiene compliance, POS systems, VIP guest management
Preferred skills
Experience in five-star environments, Passion for personalized guest service, Ability to handle guest challenges with discretion, Rotational roster flexibility
Technologies
POS systems
Responsibilities
Lead and mentor the In-Room Dining & Mini Bar team, Oversee daily operations including service flow and menu execution, Manage Mini Bar stock and revenue controls, Monitor guest feedback and resolve service issues, Collaborate with Culinary, Front Office, and Housekeeping teams, Ensure compliance with food safety and hotel standards
Seniority
Senior, hands-on IC