Restaurant Manager, Brown's Beach House
Core
Lead and operate a luxury fine dining restaurant, ensuring exceptional guest experiences, operational excellence, and financial performance.
Role type
Senior restaurant manager (luxury hospitality)
Builds
Fine dining service experiences for resort guests
Domain
Luxury hospitality / Fine dining
Required skills
P&L management, team leadership, guest relations, operational compliance, financial analysis, conflict resolution
Preferred skills
Luxury hotel management experience, union team leadership, strategic planning
Technologies
OpenTable, SAQ audit systems
Responsibilities
Lead, coach, and develop restaurant supervisors and service teams; Monitor dining room operations and table management; Manage departmental budgets and labor costs; Ensure compliance with health, sanitation, and employment laws; Recruit, train, and mentor employees; Address guest concerns and maintain VIP relationships.
Seniority
Senior, hands-on IC