Assistant Pastry II
No visa sponsorship
Core
Prepare and decorate pastries for banquet and restaurant functions while maintaining high guest service standards.
Role type
Pastry Chef II
Builds
Pastries for hotel restaurants and banquets
Domain
Hospitality / Culinary Arts
Required skills
Pastry preparation, Food decoration, Kitchen equipment operation, Food safety compliance, Recipe adherence, Quality control
Preferred skills
Culinary diploma, Team collaboration, Pressure management
Technologies
Blenders, Mixers, Grinders, Slicers, Tenderizers, Ovens, Broilers, Grills, Roasters, Steam kettles
Responsibilities
Coordinate production for banquet and restaurant functions, Adjust thermostat controls for kitchen equipment, Measure and mix ingredients, Peel, cut, and slice fruits, Maintain clean and sanitary work areas, Taste and test food for quality standards
Seniority
Mid-level, hands-on IC