Superviseur Restauration H/F - Pullman Paris Montparnasse 4*
Core
Supervise daily restaurant operations, drive customer satisfaction and loyalty, and manage a team of up to 10+ staff in a luxury hotel brasserie.
Role type
Restaurant Supervisor (Management)
Builds
Restaurant dining experience and service standards for hotel guests
Domain
Hospitality / Luxury Hotel
Required skills
Team leadership, customer service excellence, conflict resolution, staff training, operational problem-solving, sales optimization, quality control, equipment training, grooming standards compliance
Preferred skills
Parisian lifestyle knowledge, positive leadership, collaborative spirit, entrepreneurial decision-making, adaptability, innovation
Technologies
Micros
Responsibilities
Manage daily restaurant operations and staff, ensure consistent customer experience and service quality, handle customer complaints, train new employees on equipment and cleaning methods, optimize sales of ancillary services, maintain brand standards and ambiance
Seniority
Mid-level Manager