CHEF(FE) DE PARTIE
Based in Belgium
Core
Responsible for a specific station in a two-Michelin-star kitchen, ensuring preparation quality and service flow from setup to service.
Role type
Station Chef (Chef de Partie)
Builds
Advanced preparations including cooking, sauces, jus, garnishes, and precise seasonings.
Domain
Fine dining / Gastronomy
Required skills
Advanced culinary techniques, HACCP compliance, station management, mentoring commis, coordination with other stations, prioritization, speed under pressure
Preferred skills
Leadership instinct, resilience to intense service rhythm, personal excellence
Technologies
Culinary tools and equipment
Responsibilities
Manage station autonomously from setup to service, execute advanced preparations, instruct commis, adhere to HACCP and internal standards, coordinate with other stations for smooth service
Seniority
Mid-level, hands-on IC
