Second de Cuisine (H/F)
Core
Second de Cuisine supporting the Chef de Cuisine in preparing and serving dishes, managing kitchen setup, inventory, and hygiene.
Role type
Second de Cuisine (Sous-Chef)
Builds
Prepared dishes for restaurant service
Domain
Hospitality / Culinary
Required skills
Culinary techniques, Kitchen management, Inventory control, Hygiene compliance (HACCP), Team leadership, Adaptability
Preferred skills
Creativity, Pedagogy, Methodical approach
Responsibilities
Prepare and send dishes respecting recipes and deadlines, Set up kitchen for service, Maintain cleanliness and hygiene standards, Participate in inventory and stock control, Mentor and support kitchen team members
