Chef De Partie
On-site
Core
Prepare, cook, and present high-quality dishes for airline clients in a fast-paced production kitchen environment.
Role type
Chef de Partie (IC)
Builds
High-volume airline catering meals
Domain
Airline catering / Food production
Required skills
Knife skills, cooking techniques, food safety knowledge, inventory management, cost control, staff training, recipe adherence
Preferred skills
Airline catering experience, high-volume kitchen experience, culinary diploma
Technologies
None stated
Responsibilities
Prepare and cook food components, oversee a specific kitchen section, monitor inventory levels, adhere to food safety standards, assist in cost control measures, delegate responsibilities to assistants, maintain clean workspace
Seniority
Mid-level, hands-on IC
