Commis 3 - Tamayyaz (Saudis Only)
Core
A culinary trainee role focused on learning kitchen operations, food preparation, and station management under the guidance of chefs.
Role type
Junior culinary trainee (Commis)
Builds
Food products for hospitality service
Domain
Hospitality / Culinary Arts
Required skills
Food handling, station setup, ingredient prep, portion control, inventory requisitions, kitchen organization, adherence to Pullman standards
Preferred skills
Creativity, knowledge of culinary trends, loyalty to chef hierarchy
Technologies
None
Responsibilities
Rotating stock, receiving and storing products, preparing vegetables and trimming meats, measuring ingredients, creating requisitions, maintaining station sanitation, following Pullman standards, staying updated on culinary trends
Seniority
Entry-level, trainee
