Pastry Sous Chef
Core
Develops and tests new recipes and presentation of desserts and pastries while supervising pastry cooks in hotel outlets.
Role type
Pastry Sous Chef
Builds
Desserts, pastries, confections, and ice cream for hotel outlets
Domain
Luxury hospitality / Hotel industry
Required skills
Pastry arts knowledge, Confident culinary techniques, Leadership and training, Stock and food cost control, Equipment maintenance coordination, Recipe development
Preferred skills
Experience in top luxury resorts, Creativity, Hand-eye coordination, Sense of taste and smell
Technologies
Baking equipment, Pastry tools
Responsibilities
Supervises and coordinates activities of Pastry Cooks, Plans production for pastry department according to menu, Ensures food hygiene regulations and equipment cleanliness, Requisitions supplies and orders food, Reports on administration and operation of the Pastry section
Seniority
Mid-level, supervisory IC
