Core
Entry-level kitchen staff responsible for food preparation, inventory checks, and assisting in meal service under supervision.
Role type
junior culinary assistant (kitchen)
Builds
daily meals and buffet setups for hotel guests
Domain
hospitality / food service
Required skills
food safety knowledge, vegetable chopping, inventory management, equipment cleaning, shift handover, basic cooking techniques
Preferred skills
luxury resort experience, second language knowledge, food handler certificate
Technologies
none
Responsibilities
check daily meals and fridge inventory, liaise with butcher for meat requirements, chop vegetables, store and laminate products, cook meals under supervision, clean kitchen equipment, prepare buffet setups, train and assist trainees
Seniority
Junior, entry-level
