Food and Beverage Supervisor
Core
Supervise food and beverage service operations, ensure quality standards, manage staff performance, and handle guest feedback in a luxury resort setting.
Role type
Food and Beverage Supervisor
Builds
Guest dining experiences and operational efficiency for hotel outlets
Domain
Hospitality / Luxury Resort
Deliverable
product features
Required skills
Staff training and development, Inventory management, Equipment maintenance, Guest relations, Hygiene compliance, Service quality control
Preferred skills
Luxury resort experience, Second language proficiency, Middle or Secondary Education with relevant certificates
Technologies
N/A
Responsibilities
Coordinate with Outlet Managers to maintain service quality, Monitor food products and safety standards, Manage VIP and group guest arrangements, Evaluate and counsel staff performance, Assist in daily inventories and equipment maintenance
Seniority
Mid-level, hands-on supervisor