Sushi Cook 3– Raw Bar - Full Time
Based in CanadaNo visa sponsorship
Core
Prepare sushi, sashimi, and raw bar items according to recipes and presentation standards in a luxury hotel setting.
Role type
Sushi Cook (Raw Bar)
Builds
Sushi, sashimi, and raw bar items for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Sushi preparation techniques, seafood handling, food safety compliance, inventory management, fast-paced kitchen efficiency
Preferred skills
Menu development support, special events experience
Technologies
None
Responsibilities
Prepare sushi and sashimi, maintain food safety and sanitation standards, manage ingredient inventory, collaborate with kitchen team, maintain workstation cleanliness
Seniority
Entry to Mid-level, hands-on IC
