F&B Manager – Events / Outdoor Catering
Core
Leading and managing all banquet food and beverage operations, social celebrations, weddings, corporate events, MICE functions, and outdoor catering assignments at Fairmont Mumbai and external venues.
Role type
Senior F&B Manager (Events & Outdoor Catering)
Builds
Luxury hospitality experiences for weddings, corporate events, and outdoor catering
Domain
Luxury Hospitality / Event Management
Required skills
Event planning and execution, Outdoor catering logistics, Client relationship management, Revenue generation, Cost control, Food safety compliance, Team leadership, Inventory management
Preferred skills
None stated
Technologies
None stated
Responsibilities
Lead planning and execution of weddings, corporate conferences, and special events; Manage end-to-end outdoor catering operations at external venues; Collaborate with Sales to understand client expectations and budgets; Monitor event revenue, costs, and profitability; Ensure compliance with food safety regulations and hygiene standards; Lead, coach, and develop the Events and Outdoor Catering team; Maintain accurate inventories of banquet equipment and assets.
Seniority
Senior, hands-on IC
