Sous Chef / Assistant Executive Chef
Core
Oversee daily kitchen operations, maintain food quality standards, and mentor culinary staff on a cruise ship.
Role type
Senior Sous Chef / Assistant Executive Chef (Cruise)
Builds
Onboard dining experiences for cruise passengers
Domain
Hospitality / Cruise Industry / Fine Dining
Deliverable
physical/clinical work
Required skills
Knife skills, menu planning, inventory management, food safety compliance, staff supervision, cost control, complex dish preparation
Preferred skills
International cuisine knowledge, luxury hospitality experience, Egyptian/Middle Eastern cuisine expertise, HACCP knowledge, sustainable culinary practices
Technologies
Kitchen management systems, food service software
Responsibilities
Oversee daily kitchen operations and workflow, assist in menu planning and recipe development, supervise and mentor kitchen staff, manage inventory and food costs, ensure food safety and hygiene compliance, coordinate with other departments for service delivery
Seniority
Senior, hands-on IC with leadership responsibilities