Demi Chef de Partie - Bakery
Core
Prepare, cook, and serve food for a la carte and buffet menus while maintaining consistency with property recipes and standards.
Role type
Demi Chef de Partie (Bakery)
Builds
Food items for a la carte and buffet menus
Domain
Hospitality / Food Service
Required skills
Ability to work under pressure, ability to work cohesively as part of a team
Preferred skills
Ability to share ideas to improve environment and menus
Technologies
N/A
Responsibilities
Ensure consistency in the preparation of all food items according to property recipes and standards
Seniority
Mid-level, hands-on IC
