Operational Manager - ADRIANA COCINA & BAR
Core
Manage daily operations of an upscale restaurant and bar to ensure smooth service, high food/beverage quality, and guest satisfaction.
Role type
operational manager (hospitality/F&B)
Builds
daily restaurant operations, guest experiences, revenue initiatives
Domain
hospitality / fine dining / F&B
Deliverable
product features
Required skills
restaurant operations management, food and beverage knowledge, cost control, budgeting, forecasting, inventory management, revenue management, leadership, problem-solving
Preferred skills
experience in hotel/resort/upscale restaurant/high-volume F&B operations
Responsibilities
manage daily operations, ensure service and quality standards, assist in menu planning and promotions, monitor guest satisfaction and handle feedback
Seniority
mid-level operational lead