Executive Chef
Core
Oversee daily kitchen operations, prepare meals from standardized recipes, and manage culinary staff in a senior living community.
Role type
Senior IC executive chef (food service)
Builds
Daily meal service for residents
Domain
Senior living / Healthcare food service
Required skills
Menu development, staff supervision, inventory management, food safety compliance, scheduling, recipe preparation
Preferred skills
Associate's Degree in culinary field, Serv Safe certification
Technologies
None stated
Responsibilities
Prepare meals from standardized recipes, coordinate prep for daily menus, lead pre-meal meetings with servers, manage and supervise kitchen staff, maintain kitchen cleanliness and health code compliance, monitor inventory and food ordering, minimize food waste
Seniority
Mid-level, hands-on IC
