Chef Manager
Core
Lead culinary operations for high-volume food service locations, managing menu development, food preparation, and team supervision while ensuring cost control and safety compliance.
Role type
Senior IC Chef Manager
Builds
Cafeteria meals, catering events, and daily specials for corporate clients
Domain
Hospitality / Food Service
Required skills
Menu planning and recipe development, Cost control and budgeting, Team leadership and training, Food safety compliance, Inventory management, Cash handling and financial reporting
Preferred skills
Red Seal Chef certification, HACCP or SafeCheck certification, Experience with international and domestic cuisines, Proficiency in Microsoft Excel and Word
Technologies
Microsoft Excel, Microsoft Word, GFS, Outlook, POS equipment
Responsibilities
Plan and develop menus and recipes, Direct food preparation and kitchen operations, Supervise and train kitchen staff, Manage inventory and supplier relations, Control costs through portioning and waste reduction, Handle cash and financial entries
Seniority
Senior, hands-on IC
