Bourbon Steak - Cook 1
Based in United States
Core
Prepare, cook, plate, and present food for a la carte and buffet menus while maintaining kitchen standards and safety.
Role type
Cook 1
Builds
Food items for hotel dining services
Domain
Hospitality / Culinary
Required skills
Food preparation, cooking techniques, plating, food safety compliance, kitchen maintenance, menu knowledge, sanitation procedures
Preferred skills
Culinary diploma or certification, experience in culinary field, ability to work under pressure, teamwork, guest service focus
