Commis de cuisine (H/F) - Bistrot La Canourgue - CDI - Groupe Pourcel - Montpellier
Core
Prepares dishes and assists chefs in a bistronomic restaurant kitchen.
Role type
Commis de cuisine
Builds
Dishes for a bistronomic restaurant
Domain
Hospitality / Fine Dining
Required skills
Culinary experience, ability to work in a brigade, physical stamina
Responsibilities
Prepare ingredients, assist chefs, maintain kitchen hygiene
Seniority
Entry-level
