Cook - On-Mountain Dining - Winter 26-27
Core
Prepare and cook food items according to standardized recipes and Chef specifications in a mountain resort kitchen environment.
Role type
Cook (seasonal)
Builds
On-mountain dining service
Domain
Hospitality / Resort / Culinary
Required skills
Cooking techniques (baking, broiling, grilling, sauté, roasting), Food safety and sanitation, Kitchen equipment operation, Time management, Team collaboration
Preferred skills
Culinary degree, 1 year food preparation experience, ServSafe certification, Spanish language skills, Guest-facing experience