Junior Sous Chef (Mediterranean Restaurant)
Core
Support the Cluster Sous Chef in managing daily kitchen operations for a Mediterranean restaurant, focusing on menu creation, food preparation, and staff supervision.
Role type
Junior Sous Chef (Mediterranean)
Builds
Menus, dishes, and kitchen service for hotel guests
Domain
Hospitality / Mediterranean Cuisine
Required skills
Menu planning, food costing, inventory management, staff training, food safety compliance, quality control, kitchen operations management
Preferred skills
Creativity, knowledge of food trends, sustainability practices, leadership
Technologies
Inventory management software, menu planning tools
Responsibilities
Create innovative menus, supervise food preparation, manage kitchen staff, monitor food costs and inventory, ensure food safety compliance, coordinate with hotel management, maintain kitchen equipment
Seniority
Junior, hands-on IC
