Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea
Core
Leading and inspiring pastry and bakery operations across Raffles and Fairmont Red Sea properties, ensuring brand identity alignment and operational excellence.
Role type
Cluster Executive Pastry Chef (Senior Leadership)
Builds
Pastry products, bakery items, and dessert experiences for multiple outlets, banquets, and retail points
Domain
Luxury hospitality / Pastry & Confectionery
Required skills
Strategic menu development, team leadership, quality assurance, cost control, budget management, training and development, succession planning, procurement, business development, menu engineering
Preferred skills
Artistic presentation, sustainability sourcing, guest engagement, marketing collaboration
Technologies
N/A
Responsibilities
Oversee daily pastry and bakery operations for all restaurants, lounges, banquets, and retail points; Develop and implement standard recipes and presentation guidelines; Lead, mentor, and manage a team of pastry chefs, bakers, chocolatiers, and decorators; Manage pastry-related budgets including food and labor costs; Collaborate with culinary leadership to align offerings with the overall vision; Ensure compliance with health, safety, and hygiene standards; Support business development through creative product offerings for events and retail.
Seniority
Senior, hands-on IC with strategic leadership scope
